SUMMER SAVY SERVICE MAKEOVER
SIX SAVY SUMMER SERVICE TIPS

 

The weather is hot, Christmas scenes and baubles are appearing in the shop windows and the rock version of “jingle bells” is slightly upbeat to the last   “chipmunk” voice encounter.  Yes, it’s that time again Summer - Christmas holidays - how is that reflected in your business; tourists, children, harangued adults, teenagers!  How do we prepare ourselves and our regular customers for the next couple of months?

 

Every customer has a product expectation – but their expectations extend beyond the product; rather it is how the product is delivered or packaged.  In this case the service is the packaging.  The service they receive as a customer potentially creates the memorable experience.  Service is more than just a “smile, please and a thank you”, mind you even these basics get over looked especially when we’re busy.  Here are six savy service tips to help you and your staff get through this hectic period.

 

Friendliness – Attitude

 

Gather your staff together to discuss how you’re going to work together as a team over this period.  Don’t assume no-one has “time-off” scheduled.  Ask now, it’s better to plan ahead.  Positive workplace behaviour filters down from the owner/manager and their planning and actions.

 

You may have the best “coffee, food, beer or beds” in town but if the service that goes with the product is indifferent, uncaring or downright rude nobody will remember the product only the feeling that departs and lingers with them.

 

Positive attitude starts with a smile that shows on your face that seeps through you to tingle your toes.

 

Access

 

Yummy Mummy’s and their beautiful prams should be fitted with a reverse light and beeper.  These humungous contraptions can take out chairs, tables and disconnect the internet connection of your regular customer in one action.  During summer in particular these contraptions emerge with the added bonus of a tired and hot toddler hanging off the side.  What’s worse is they usually come in pairs. 

 

You look at your well planned laid out arrangement of tables and wonder to yourself how everything could become so disorganised by just one customer.  Plan ahead.   Look at the layout of your tables.  Is there a way that a path can be cleared or an area to one side that will not disrupt every other customer?

 

Image

 

Over winter we have the tendency to cover up with layers of clothing and enjoy lovely hot foods to keep us warm.  When it comes to summer the clothing comes off but there maybe a few additional bumps that weren’t there last summer so the uniform is a little uncomfortable.  What fitted you last year now rides up your side as you lean over to clean the tables or stretch for the coffee beans and a roll of “white flesh” oozes out over the top of the already stretched to capacity waistline of your work pants.

 

The “muffin top” and “plumbers crack” are “turn offs”.  How can you possibly expect to sell those delicious cakes displayed so beautifully when it looks like you have sampled each of them.  Maybe it’s time for a size check, perhaps even a new colour or style to freshen up for summer.  Capri pants with a ¾ sleeve shirt looks fresh and provides excellent coverage, so you can try each of those cakes.

 

Be Prepared

 

As every good Girl Guide and Scout knows being prepared is what it’s all about.  At this time of year you need to have back up stock.  So many suppliers close over Christmas/January so make sure you have planned ahead.  Keep your menu updated with what is available.  If you don’t have it or can’t guarantee it, take it off the menu.

 

Environment

 

Spring Clean.  If you haven’t done it yet get cracking now.  Have a good look around and undertake any minor repairs, the rocky tables levelled by a folded napkin or coaster, splintered wooden chairs, chipped crockery. – Remove and Replace.

 

Christmas baubles gather dust and spiders just seem to love spinning webs from one piece of tinsel to the next, so keep them well dusted and wiped with a warm cloth.  There is nothing worse than customers looking at greasy dust on a once shiny bauble.

 


 

Add Value through your Service

 

Don’t rely on the Loyalty Card.  Be loyal to your customers by providing consistent, outstanding customer service and they will be loyal to you.

 

Keep your staff enthused.  Remember a smile and a cheery word impacts on everyone especially the harangued mother or the stressed businessmen and women.

 

This is a time of laughter, joy, love and a reflection of the past and the coming year.  Make this summer a summer to remember for you, your business and your customers.  Remember the Customer is King.

 

 

Michelle Pascoe is an International Trainer and Speaker.  Her company O.O.P.S. is a leading expert in the Hospitality Industry.  For more information go to www.oops.net.au or you can reach her at michelle@oops.net.au